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Kat and Dennis D. Sturtz offer a variety of integrated coaching, consulting services, and courses that provide inspiration, motivation, for small business owners and others looking to get more out of their life and business efforts.

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Rocking Your Path

Kat Sturtz

As a solopreneur or small business owner, you don’t have time or money to waste chasing the latest trends in marketing. But knowing which strategies are your best options is tricky … and made all the more so when you haven’t time to stop and do it yourself, and no extra money to hire a team.

Kat help clients and followers bridge the gap between what they know they should do and getting it done, even with limited time, money, and resources.

You Can Cuisine

Chef Dennis D. Sturtz

You Can Cuisine is where you'll find Chef Dennis sharing mouth-watering, recipes, plus cooking and kitchen tips. 

Chef Dennis has been a professional chef over 37 years. He has worked in many venues in the restaurant business. From fast food to 4 star gourmet, owner and chef, as well as former instructor at the Baker Culinary Institute of Michigan (CIM) in Port Huron, Michigan. 


Kat Sturtz Portfolio

Kat Sturtz

Closed temporarily for website redesign.

Learn more about Kat Sturtz and her eclectic business, marketing, and writing, and speaking background on her portfolio site.

Find information about her award-winning books, including The Young Writer's Guide to Getting Published (Writer's Digest Book, aka Kathy Henderson.)

You'll also see examples of her many published articles, as well as case studies from a variety of corporate writing and marketing projects.

About us

Kat Sturtz

Author | Speaker | Consultant

Kat Sturtz is a business life mentor and the Purgatory Relief Coach for People Who Think Marketing Is Hell. Her passion is helping solopreneurs and small business owners figure out what _really_ has them stumped, stuck or stalled so they can rock their unique path to success.

Chef Dennis D. Sturtz

Chef | Speaker | Instructor

Chef Dennis D. Sturtz is a retired professional chef and culinary instructor. His passion is cooking, plus teaching those who cook at home how to save time, money, and energy in the kitchen ... and making sure everyone savors the food they eat.